41.  Which enzymres are in the composition of gastric juice ?

A. Ptylin, Renin, Lipase

B. Pepsin, Ptylin, Renin,

C. Lipase Pepsin, Renin,

D. Ptylin, Lipase,Pepsin

Answer : Option C

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42.  Who digests Starch ?

A. Ptylin

B. Pepsin

C. Trypsin

D. Renin

Answer : Option A

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43.  Function of lysozyme.......

A. Anti bacterial agent

B. Absorption

C. Digestion of lipid

D. Transport of food

Answer : Option A

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44.  Which is the important enzymes of gastric juice ?

A. Renin

B. Lipase

C. Pepsin

D. Ptylin

Answer : Option C

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45.  By what Trypsinogen is converted into Trypsin ?

A. Oxantic cells

B. Enterokinase

C. Bicarbonate salts

D. Chyme

Answer : Option B

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46.  What is digesteg by trypsin ?

A. Protein

B. Lipid

C. Carbohydrate

D. All Above

Answer : Option A

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47.  Protein

A. Polypeptide, Aminao acids

B. Proteoses, Peptons

C. Polypeptide, Peptons

D. Polypeptide, Disaccharides

Answer : Option B

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48.  Protein

A. Diglyceraldehydes, Monoglyceraldehydes

B. Glycerol, Fatty acids

C. Polypeptide, Aminao acids

D. )Dipeptide, Aminao acids

Answer : Option C

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49.  Lipids

A. Diglyceraldehydes, Monoglyceraldehydes

B. Dinucleotides, Mononucleotides

C. Dipeptide, Peptieds

D. Fatty acids, Aminao acids

Answer : Option A

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50.  Maltose

A. Glucose, Fructose

B. Glucose, Galectose

C. Glucose, Sucrose

D. Glucose, Glucose

Answer : Option D

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